爱媛28’香橙砧与枳砧在南平市引种表现与评价

2017年引进早熟杂柑品种‘爱媛28’香橙砧和枳砧苗分别在大棚设施和露天进行试种，栽培4年调查比较两个砧木组合的生长表现、丰产性与果实品质，结果表明：‘爱媛28’香橙砧树表现生长势强，冠幅、树高、茎粗、结果枝、秋梢等生长量指标显著大于枳砧树，3a树初产1436 kg/667㎡，4a树2523kg/667㎡，显著高于枳砧4a树初产1809kg/667㎡；大棚种植香橙砧4a树果实10月下旬TSS11-12%，12月中旬TSS可达15%，与枳砧相当，可滴定酸比枳砧略高，两者固酸比均达18以上，口感风味极佳，两者单果重、果形指数、果皮厚度、可食率无显著性差异；未密封大棚4a树体经受2020年寒冬极端低温考验无明显冻害，抗旱抗寒能力中等，易感黑点病和流胶病，大棚种植能很好预防黑点病。综合评价爱媛28枳砧和香橙砧均适合在南平市种植，香橙砧比枳砧早期丰产性稳产性好，收益更高，香橙砧‘爱媛28’设施种植较枳砧更具优势。     

酒糟和醋糟营养成分差异及其瘤胃降解特性分析

本试验旨在评价酒糟、醋糟等非常规饲料资源的饲用价值，为酒糟醋糟资源应用于肉牛养殖提供数据参考。试验选用山西不同地区酒糟、醋糟试样5个，试样编号分别为白酒糟、啤酒糟、醋糟1、醋糟2、醋糟3，发酵原料分别为白酒糟（高粱）、啤酒糟（大麦+大米）、醋糟1（高粱+大麦）、醋糟2（大麦+玉米）、醋糟3（高粱+玉米）。通过实验室常规方法测定样品常规营养成分以及利用体外产气法和尼龙袋法评价其饲用价值，同时建立体外法与尼龙袋法测定干物质降解率的回归方程。结果表明：5个样品的干物质（DM）含量为23.25% ~ 42.96%，粗蛋白质（CP）含量分别为啤酒糟（31.84%）>白酒糟（14.58%）>醋糟3（14.40%）>醋糟1（12.21%）>醋糟2（8.46%）。醋糟1的中性洗涤纤维（NDF）、酸性洗涤纤维（ADF）含量均为最高，其次为醋糟2、醋糟3，白酒糟NDF含量最低。啤酒糟的72 h产气量（GP72）显著高于白酒糟（P < 0.05）。体外产气法和尼龙袋法测定的酒糟72 h干物质降解率（IVDMD72、DMD72）显著高于醋糟（P < 0.05）。5个试样的IVDMD72与DMD成正相关，随着降解时间增加其相关性逐渐增加。综上，酒糟的CP含量较高（14.58% ~ 31.84%），醋糟NDF、ADF含量相对较高（59.59% ~ 64.91%，38.78% ~ 54.78%）。结合GP、IVDMD及DMD结果，酒糟消化性能优于醋糟。以IVDMD建立估算DMD的回归公式为DMD72=-19.215+1.645IVDMD72（R2=0.912，P < 0.05）|以IVDMD建立估算DM有效降解率（ED）的回归公式为ED=-12.448+1.045IVDMD72（R2=0.929，P < 0.01）。 [关键词] 醋糟|酒糟|体外产气法|尼龙袋法     

体外产气法评价全株藜麦与全株玉米混合青贮饲料饲用价值

为提高全株藜麦的饲料化利用率，寻找其与全株玉米的最佳青贮比，试验共设全株藜麦与全株玉米比为100：0，90：10，80：20等11个组合进行青贮发酵，发酵60 d后测定各组青贮料的体外产气发酵指标，使用灰色关联度分析筛选出最佳青贮比例。结果表明，体外发酵至36 h时，各处理组GP趋于稳定，体外发酵减弱接近停止；全株藜麦与全株玉米比例为90：10时，该青贮饲料组合的粗蛋白（CP）和粗脂肪（EE）含量显著高于其他各组（P<0.05），乙酸（AA）、总挥发性脂肪酸（TVFA）含量以及氨态氮（NH₃-N）浓度显著高于其他各处理（P<0.05）。分析表明，全株藜麦与全株玉米比例为90：10时，混合青贮饲料的营养品质和产气发酵特性综合表现最好，可作为优质混合青贮饲料在家畜养殖中推广使用。     

高压直流接地极对埋地管道腐蚀的影响和管控思考

高压直流输电、油气长输管道建设促进了全国范围内的能源优化配置,但高压直流接地极放电对埋地管道的强直流干扰问题应该引起足够关注。为进一步加强相关风险管控,回顾中国高压直流输电网的发展历程,对高压直流接地极放电影响管道的典型特点进行分析,结合当前实际提出后续风险管控的发展方向。研究结果表明:邻近油气长输管道路由的高压直流输电线路和接地极对管道的影响具有干扰时间不确定、干扰机理复杂、干扰程度大及缓解困难的特点,是管道当前面临的突出安全风险。高压直流输电网调试或故障运行过程中,接地极单极放电会加速管道腐蚀。后续应从加强沟通协调和联合测试,深化腐蚀机理和规律研究,采取综合治理措施等方面提升检测、研究及治理水平,全方位保障国家能源通道的安全稳定。     

基于径向基网络的含缺陷管道安全系数修正

安全系数是管道完整性评价方法的重要参数之一,传统评价方法仅考虑了管道所处地区等级对其影响,未能全面评价管道的真实安全状态。提取管道相关风险因素,比较各因素间相对重要程度并建立表征不同风险状态的分值体系,根据所得风险分值对安全系数进行修正,使得修正后的安全系数能够反映含缺陷管段实际风险状态;结合径向基网络方法的自学习特点,将各风险因素作为输入,修正后的安全系数作为输出,建立基于径向基网络的管道安全系数计算模型。由模型训练得出的修正安全系数与测试样本吻合度较好,验证了模型的准确性。结果表明:修正安全系数在考虑地区等级的基础上同时引入了其他重要风险因素的影响,为管道完整性评价中的安全系数取值提供了新的思路。     

A comparison of the effects of carbon dioxide and medical air for abdominal insufflation on respiratory parameters in xylazine-sedated sheep undergoing laparoscopic artificial insemination

AIMS: To determine if abdominal insufflation with medical air will improve oxygenation and ventilation parameters when compared to insufflation with CO₂ in xylazine-sedated sheep undergoing laparoscopic artificial insemination (AI).

METHODS: Forty-seven sheep underwent oestrus synchronisation and were fasted for 24 hours prior to laparoscopic AI. Each animal was randomised to receive either CO₂ or medical air for abdominal insufflation. An auricular arterial catheter was placed and utilised for serial blood sampling. Respiratory rates (RR) and arterial blood samples were collected at baseline, after xylazine (0.1?mg/kg I/V) sedation, 2 minutes after Trendelenburg positioning, 5 minutes after abdominal insufflation, and 10 minutes after being returned to a standing position. Blood samples were collected in heparinised syringes, stored on ice, and analysed for arterial pH, partial pressure of arterial O₂ (PaO₂), and CO₂ (PaCO₂). The number of ewes conceiving to AI was also determined.

RESULTS: Repeated measures ANOVA demonstrated temporal effects on RR, PaO₂, PaCO₂ and arterial pH during the laparoscopic AI procedure (p<0.001), but no difference between insufflation groups (p>0.01). No sheep experienced hypercapnia (PaCO₂>50?mmHg) or acidaemia (pH<7.35). Hypoxaemia (PaO₂<70?mmHg) was diagnosed during the procedure in 14/22 (64%) ewes in the CO₂ group compared with 8/23 (35%) ewes in the medical air group (p=0.053). Overall, 15/20 (75%) ewes in the CO₂ group conceived to AI compared with 16/22 (72.7%) in the medical air group (p=0.867).

CONCLUSIONS AND CLINICAL RELEVANCE: There were no statistical or clinical differences in RR, PaO₂, PaCO₂, pH, or conception to AI when comparing the effects of CO₂ and medical air as abdominal insufflation gases. None of the sheep experienced hypercapnia or acidaemic, yet 42% (19/45) of sheep developed clinical hypoxaemia, with a higher percentage of ewes in the CO₂ group developing hypoxaemia than in the medical air group. Based on the overall analysis, medical air could be utilised as a comparable alternative for abdominal insufflation during laparoscopic AI procedures.     

Effect of transferring lignocellulose-degrading bacteria from termite to rumen fluid of sheep on in vitro gas production,fermentation parameters,microbial populations and enzyme activity

The digestive tract of termite(Microcerotermes diversus) contains a variety of lignocellulose-degrading bacteria with exocellulases enzyme activity, not found in the rumen, which could potentially improve fiber degradation in the rumen. The objectives of the current study were to determine the effect of inoculation of rumen fluid(RF) with three species of bacteria isolated from termite digestive tract, Bacillus licheniformis, Ochrobactrum intermedium, and Microbacterium paludicola, on in vitro gas production(IVGP), fermentation parameters, nutrient disappearance, microbial populations, and hydrolytic enzyme activities with fibrous wheat straw(WS) and date leaf(DL) as incubation substrate. Inoculation of RF with either of three termite bacteria increased(P0.05) ammonia-N concentration compared with the control group(free of termite gut bacteria). Termite bacteria inoculation had no effect(P0.05) on gas production characteristics, dry matter, organic matter and neutral detergent fiber disappearance, pH, and concentration and composition of volatile fatty acids. Population of proteolytic bacteria and protozoa, but not cellulolytic bacteria, were increased(P0.05) when RF was inoculated with termite bacteria with both WS and DL substrates. Inoculation of RF with termite bacteria increased protease activity, while activities of carboxymethyl-cellulase, microcrystalline-cellulase, α-amylase and filter paper degrading activity remained unchanged(P0.05). Overall, the results of this study indicated that transferring lignocellulose-degrading bacteria, isolated from digestive tract of termite, to rumen liquid increased protozoa and proteolytic bacteria population and consequently increased protease activity and ammonia-N concentration in vitro, however, no effect on fermentation and fiber degradation parameters were detected. These results suggest that the termite bacteria might be rapidly lysed by the rumen microbes before beneficial effects on the rumen fermentation process could occur.     

基于物联网的日光温室环境监测在线校准

[目的]温室环境条件特别是温度对于作物生长和发育具有十分显著的影响。日光温室调控的主要环境因子之一是温度。然而,自然环境下的光照对温度产生作用,影响空气温度的监测精度。大多温度传感要求将传感器置于避光处,然而实际应用中难以保证。[方法]采用机器学习中的支持向量机算法(SVM),对日光温室内的温度智能监测算法进行了研究,根据光照情况对实时监测的温度数据进行校准。[结果]通过与实验测量的数据进行对比分析,结果表明,所提出的监测方法可以较为准确地实时监测空气温度,从而无需使用隔热材料或者遮阳处理,就可以基于监测的数据更精确地对相应的环境因素进行调节。[结论]基于该方法,可采用常用的工业设备实现温室大棚内实时温度数据的监测,既可以节约设备和人力成本,又可以为温室控制提供准确的数据。     

低温风干工艺下酱鸭加工过程中品质特性变化规律研究

为改善酱鸭的质地、色泽和风味,本试验在传统酱鸭加工工艺的基础上,引入低温风干工艺制备酱鸭,并研究其加工过程中理化特性(水分含量、色泽、剪切力值、质构特性)和挥发性风味成分的变化。结果表明,在加工过程中,酱鸭水分含量从76.55%降至58.27%(P0.05);与原料肉相比,L~*值在风干6 h显著降低,a~*值在腌制和风干结束下降,b~*值和咀嚼性在酱制阶段增加,杀菌阶段下降,硬度在酱制阶段升高,而弹性和内聚性均在杀菌阶段降低;与风干24 h相比,胶着性在杀菌阶段降低(P0.05),剪切力值先升高后下降。酱鸭挥发性风味成分分析显示,酱鸭成品有70种挥发性风味成分,主要为萜烯类、醛类、呋喃类、酮类、烃类和醇类;其中,莰烯、己醛和2-戊基呋喃是酱鸭成品主要的特征风味成分,分别占总相对含量的16.51%、10.44%和11.88%。本试验结果为低温风干工艺下酱鸭品质变化特征的研究提供了一定的理论依据。     

种植年限对设施蔬菜土壤养分和环境的影响

为了给设施蔬菜地合理施肥提供依据,研究了不同种植年限设施蔬菜地土壤理化性质、微生物数量及酶活性变化,以露地土壤为对照(CK),采集种植1 a(年)、3 a、5 a、7 a、9 a、11 a、13 a、15 a、17 a、20 a以及20 a以上的0~20 cm设施蔬菜土壤样品,采用常规土壤理化性质检测方法测定了土壤理化性质和酶活性,采用平板计数法,分析土壤微生物数量。结果表明,设施菜地种植年限与土壤容重呈正相关,与土壤孔隙度呈负相关;设施菜地土壤pH值随种植年限的增加逐年降低,两者呈显著的负相关性;土壤EC值、土壤有机质和速效磷含量都随种植年限的增加而逐年增高,并与种植年限呈显著的正相关性;与CK相比,种植13 a的蔬菜样地土壤全氮和速效钾含量均显著地增加;连续种植20 a以上,设施蔬菜土壤含盐量比对照土壤显著地增加了486.49%。土壤细菌和放线菌数量、过氧化氢酶和碱性磷酸酶活性呈现出先增加后减少的趋势,且都在种植年限为11~13 a时达到最大;真菌数量随着种植年限的增加而增加,而土壤脲酶活性则随种植年限的增加呈下降趋势;转化酶活性随着种植年限的增加保持不变。土壤微生物数量与酶活性之间存在一定程度的相关关系,其中土壤真菌数量与土壤酶活性之间的相关性最为显著。综上所述,种植年限不同的设施菜地,土壤养分失衡,呈现酸化趋势,盐分含量逐年增加,土传真菌病害潜在发生,对设施蔬菜生产不利。